Kanin is the Filipino word for Rice. It's actually very close to the word Kain - which is the Filipino word for eat. I think that's very appropriate since without kanin - a lot of us Filipinos do not feel like eating. So - I guess - having a restaurant which revolves around rice - is bound to be a hit for the Filipino foodie.
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This is Green Mango Salad. It's similar to the Thai version. Kanin Club's version is good. They used pickled mango - which works because it lessens the sourness of the mango. |
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What goes well with Kanin? Bagoong ( or Shrimp Paste ). The Bagoong is good. However, the pork is between crispy and soft - which I think could be remedied by having smaller pieces of pork. |
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I don't eat this dish. This is Dinuguan ( or Blood Stew ). It is literally made out of Blood. Kanin club's version uses Crispy Pork. |
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I'm happy that they serve brown rice. |
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Am I the only one who likes eating dessert while having the main course? I think this Halo-Halo is one of the best Halo-Halo in town. Its not just beans and jelly. It actually has banana, camote, ube, and all other ingredients that Halo-Halo should have. |
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