For the queens, Mandarin Oriental is the hotel to go when we want to indulge in really good food. Tivoli restaurant is definitely our first choice. However - the other restaurants - especially the Chinese Restaurant Tin Hau is a close second. Last weekend - we had a great treat since Mandarin Oriental brought a Michelin Star chef to Tin Hau. I am referring to Chef Takase of Mandarin Oriental Tokyo's Sense restaurant.
We opted for the seven course meal. It is a glorious meal that definitely ranks pretty high in our ranking of dining experience around the world.
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Chef Takase of Mandarin Oriental Tokyo's Sense restaurant. |
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This is a combination of many oriental dishes. Cantonese style roast pork, Hainanese Chicken, Shanghainese style Abalone, and Indian Style Acar. |
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This Roast Pork is wonderful. Great texture and unforgettable flavor. |
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The Abalone dish is refreshing. |
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Shark's Fin soup. For me - what made it better than your typical Shark's Fin soup is the Egg Tofu which you can find at the bottom of the cup. |
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This is our first time to taste Yuzu pepper sauce. The scallops go really well with the Yuzu pepper sauce. |
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This is my least favorite dish. The Steamed Grouper Fillet. However - I must come clean and confess that I'm not fond of steamed fish. |
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This is a very inventive dish. You see that white gravy? It's Taro potato. Mixing the beef, pepper and the Taro Potato is heavenly. |
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Of course - a Chinese inspired meal is not complete without the Rice served at the end of the meal. This is salmon fried rice. |
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This is the refreshing dessert made of Watermelon Puree with Basil Seeds Gel-o and Mint. |
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Complimentary Japanese sweets to end the meal. Mochi and Azuki Beans anyone? I was full by this time but I wolfed these down. They were yummy. |
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Complimentary Starter Drink. This is Gel-O with a hint of lemon. Definitely opened our palate at the start of the meal. |
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