On a business trip to Hong Kong once again. In previous visits, my local staff take me to the restaurants around our office and on all occasions, the dimsum that I have been served was outstanding. This time – I looked for one of the restaurants which I remember well. It’s the Victoria City Seafood Restaurant which serves the crispy Char Siew Pao. In my opinion – this is the best Char Siew Pao ever.
Char Siew Pao
Egg Tarts
Char Siew ( yes – this is the dish after which my Shar Pei was named )
Hakao (Shrimp Dumpling )
Chung Fan ( Rice Rolls )
Crispy Milk Fish Fillet
Victoria City Seafood restaurant in Wan Chai
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