I was too tired for a proper dinner but I was hungry. The Hong Kong airport has a lot of choices for dining and all the noodle and dimsum stalls looked really good. However – I had to queue up and hunt for a seat in the shared seating area. I didn’t have any strength left for that activity so I knew I just had to be in a sit-down restaurant.
I found one at Terminal 1. Café Deco is the name of the restaurant. The menu was decent but I think it was confused. I can’t really describe it as serving a particular cuisine. To illustrate, I ordered Yang Chao Fried Rice and for Dessert, I ordered Crème Brulee. I asked the waiter to serve the dessert together with the main course. This is not an unusual request for me. I love my desserts best when I eat them in between bites of my main course.
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