On our way home from Laiya, we stopped by Cafeno - our favorite cafe in San Juan, Batangas.
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| I ordered the Cafeng Barako. |
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| Since we are in Batangas - I took advantage of the opportunity to have Tulingan and Bagoong Balayan. Tulingan is a fish local to Batangas. You need to know how to prepare it properly since its tail has a high concentration of allergens. |
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| This is the house where Cafeno is located. It is one of the many old houses that you can see along Rizal st. of San Juan. |
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